Clik here to view.
Salad Niçoise
Salad Niçoise is a French composed salad of tomatoes, green beans, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in...
View ArticleClik here to view.
Roasted Eggplant With Tahini Yoghurt Sauce
I’m sharing a Middle-Eastern recipe with you today. It’s called baba ganoush and a dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. The Arabic term means...
View ArticleClik here to view.
Spicy Butternut Squash Lentil Salad
I love butternut squash. It’s a versatile vegetable that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins and cakes. I love that the squash has a sweet,...
View ArticleClik here to view.
Kale Tempeh Salad
I cooked tempeh before but I still would like to try more tempeh recipes because I really love this ingredient. I didn’t know that tempeh comes originally from Indonesia (especially popular on the...
View ArticleClik here to view.
Tomato Bruschetta And A Little Bit Of Sunny Tuscany
In the last few years we traveled to Tuscany a few times – thanks to our friends, Giulia’s and Emiko’s invitations – but I didn’t write about these experiences on my blog. Two years ago we spent a few...
View Article