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Roasted Corn Salsa And A Picnic on Margaret Island In Budapest
Margaret Island (Margit-sziget) is a 2.5 km (1.6 mi) long island in the middle of the Danube in central Budapest, Hungary. The island is mostly covered by landscape parks, and is a popular...
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Raw Tabuleh
Raw tabuleh… why is it raw? And how? Raw because I replaced the cooked bulgur with cauliflower. The tiny little white specks look pretty much like bulgur when mixed with all the other ingredients. The...
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Herby French Bean Noodle Salad
On a rainy, grey autumn day this salad made me cheer up. It has so much flavour and beautiful green colours. It is a bit chewy because of the noodles and crunchy of the raw vegetables and herbs. I...
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Roasted Millet Salad With Garlicy Butternut Squash and Tofu
Now that we have a tofu tutorial, let’s see a delicious tofu recipe. It is a warm, nutritious grain salad with roasted pumpkin and tofu. It is filling, gives you energy and you can take it for lunch...
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Peas And Broad Beans Salad from Regula At The Miss Foodwise Blog
Life has been hectic for me since I have become a mom! I am getting back into the swing of things and should be back to regular posting soon but until then I asked my food blogger friends to share...
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Market Inspired Meals From Asha At Fork Spoon Knife
My fourth guest on this space is my friend, Asha who writes the beautiful blog Fork Spoon Knife. Of course we met through this cyber space, through our blogs and Twitter. I remember that the first...
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Salad Niçoise
Salad Niçoise is a French composed salad of tomatoes, green beans, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in...
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Roasted Eggplant With Tahini Yoghurt Sauce
I’m sharing a Middle-Eastern recipe with you today. It’s called baba ganoush and a dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. The Arabic term means...
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Spicy Butternut Squash Lentil Salad
I love butternut squash. It’s a versatile vegetable that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins and cakes. I love that the squash has a sweet,...
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Kale Tempeh Salad
I cooked tempeh before but I still would like to try more tempeh recipes because I really love this ingredient. I didn’t know that tempeh comes originally from Indonesia (especially popular on the...
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Tomato Bruschetta And A Little Bit Of Sunny Tuscany
In the last few years we traveled to Tuscany a few times – thanks to our friends, Giulia’s and Emiko’s invitations – but I didn’t write about these experiences on my blog. Two years ago we spent a few...
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